Directions:
- Preheat oven to 350. In large bowl beat sugar and butter until blended on low speed. Increase your speed to high and beat until light and fluffy about 4 or 5 minutes. Lower speed and beat in ricotta, vanilla, and eggs until well combined.
- Reduce speed to low and add flour (little at a time), baking powder and salt. Beat until dough forms. Dough will be very soft. Sometimes I put the dough in the refrigerator for a short time to make it easier to handle.
- Roll dough in balls and place on parchment paper on cookie sheet. Bake about 12 minutes. Cookies will be soft. Remove to wire rack to cool.
- Ice after cookies are completely cool. Let dry for a few hours.
- Variations - can add chocolate chips to the batter
- Can sprinkle icing with coconut
- Can use sprinkles on icing for Christmas or color the icing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.3 Kcal (5097 kJ) | ||
| Calories from fat | 563.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.64g | 96% | |
|---|---|---|---|
| Cholesterol | 181.89mg | 61% | |
| Sodium | 2703.87mg | 113% | |
| Potassium | 310.05mg | 7% | |
| Total Carbs | 141.99g | 47% | |
| Sugars | 39.39g | 158% | |
| Dietary Fiber | 11.04g | 44% | |
| Protein | 23.48g | 47% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.6mg | 37% | |
| Calcium | 470.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 368.59 Kcal (1543 kJ) | ||
| Calories from fat | 170.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 96% | |
|---|---|---|---|
| Cholesterol | 55.07mg | 61% | |
| Sodium | 818.71mg | 113% | |
| Potassium | 93.88mg | 7% | |
| Total Carbs | 42.99g | 47% | |
| Sugars | 11.93g | 158% | |
| Dietary Fiber | 3.34g | 44% | |
| Protein | 7.11g | 47% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2mg | 37% | |
| Calcium | 142.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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