Italian Pasta Bake Recipe

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Italian Pasta Bake
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Ingredients:

Directions:

  1. Cook hamberger and onions until done, cook macaroni until done. Mix macaroni, parmesan cheese, hamberger, 1/2 of mozzarella cheese & sauce together. Place mixture in glass 13x9 baking dish. Sprinkle remaining cheese on top. Bake at 375 for 20 mins or until heated. Serve with garlic bread and a salid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.46 Kcal (919 kJ)
Calories from fat 113.98 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 68.27mg 23%
Sodium 468.27mg 20%
Potassium 93.09mg 2%
Total Carbs 10.73g 4%
Sugars 2.77g 11%
Dietary Fiber 1.21g 5%
Protein 16.06g 32%
Vitamin C 4mg 7%
Iron 192.5mg 1070%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 154.24 Kcal (646 kJ)
Calories from fat 80.11 Kcal
% Daily Value*
Total Fat 8.9g 19%
Cholesterol 47.98mg 23%
Sodium 329.12mg 20%
Potassium 65.43mg 2%
Total Carbs 7.54g 4%
Sugars 1.94g 11%
Dietary Fiber 0.85g 5%
Protein 11.29g 32%
Vitamin C 2.8mg 7%
Iron 135.3mg 1070%
Calcium 68.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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