Directions:
- Heat oven to 375 degrees F. Line 12 medium muffin cups with paper baking cups or spray bottoms with no-stick cooking spray.
- In large bowl, stir together oats, buttermilk, orange juice and peel. Let stand 10 minutes.
- In medium bowl, combine baking mix, sugar and cookies; mix well.
- Add butter, egg and extract to oats; mix well. Add dry ingredients; stir just until dry ingredients are moistened. Do not over mix.
- Fill muffin cups about three-fourths full. Bake 20 to 22 minutes or until tops are golden brown. Cool in pan on wire rack 3 minutes; remove from pan. Serve warm.
- Cook's tip: To crush cookies place cookies in heavy duty resealable plastic bag; seal tightly. Crush with rolling pin. Or use food processor fitted with steel knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.84 Kcal (2135 kJ) | ||
| Calories from fat | 210.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 92mg | 31% | |
| Sodium | 386.81mg | 16% | |
| Potassium | 324.52mg | 7% | |
| Total Carbs | 67.19g | 22% | |
| Sugars | 21.23g | 85% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 210.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 189.17 Kcal (792 kJ) | ||
| Calories from fat | 78.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 36% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 31% | |
| Sodium | 143.52mg | 16% | |
| Potassium | 120.41mg | 7% | |
| Total Carbs | 24.93g | 22% | |
| Sugars | 7.88g | 85% | |
| Dietary Fiber | 1.45g | 16% | |
| Protein | 4.06g | 22% | |
| Vitamin C | 6.8mg | 31% | |
| Iron | 0.5mg | 7% | |
| Calcium | 78mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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