Directions:
- Cookie Dough
- Mix all ingredients well. Divide into 6 balls. Put in refrigerator over night. Take one ball out at a time and roll into 5 inch wide strips. Spread dough with nut filling. Roll dough into a log shape and cut into at an angle. (about 1 inch wide, should get 10-12 slices out of each roll.) On an ungreased cookie sheet, bake 350 degrees for 10-12 minutes, just until bottoms are brown.
- Cool, and ice with favorite icing( I use a powdered sugar glaze) and roll each in fine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7021.89 Kcal (29399 kJ) | ||
| Calories from fat | 3650.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 405.58g | 624% | |
|---|---|---|---|
| Cholesterol | 294.83mg | 98% | |
| Sodium | 13109.79mg | 546% | |
| Potassium | 6176.82mg | 131% | |
| Total Carbs | 777.84g | 259% | |
| Sugars | 239.34g | 957% | |
| Dietary Fiber | 58.56g | 234% | |
| Protein | 115.99g | 232% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 32.6mg | 181% | |
| Calcium | 2010.5mg | 201% | |
| Amount Per 100 g | |||
| Calories | 410.6 Kcal (1719 kJ) | ||
| Calories from fat | 213.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 624% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 98% | |
| Sodium | 766.59mg | 546% | |
| Potassium | 361.19mg | 131% | |
| Total Carbs | 45.48g | 259% | |
| Sugars | 14g | 957% | |
| Dietary Fiber | 3.42g | 234% | |
| Protein | 6.78g | 232% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 1.9mg | 181% | |
| Calcium | 117.6mg | 201% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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