Directions:
- Cook beef and bell pepper in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in water, tomato paste, and sauce mix. Cover, reduce heat to low, and simmer 10 minutes.
- Sprinkle half of Parmesan cheese on bottom of frozen pastry shell; top with half of meat mixture, and sprinkle with 1 cup mozzarella cheese. Top with remaining meat mixture and Parmesan cheese. Place shell on a baking sheet.
- Bake on lowest oven rack at 400° for 20 minutes. Sprinkle with remaining mozzarella cheese; bake 5 more minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.29 Kcal (4661 kJ) | ||
| Calories from fat | 431.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.94g | 74% | |
|---|---|---|---|
| Cholesterol | 309.52mg | 103% | |
| Sodium | 1269.76mg | 53% | |
| Potassium | 2065.44mg | 44% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 124.71g | 249% | |
| Vitamin C | 70.1mg | 117% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 38.4mg | 213% | |
| Calcium | 820.9mg | 82% | |
| Amount Per 100 g | |||
| Calories | 126.23 Kcal (528 kJ) | ||
| Calories from fat | 48.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 74% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 103% | |
| Sodium | 143.98mg | 53% | |
| Potassium | 234.2mg | 44% | |
| Total Carbs | 4.13g | 12% | |
| Sugars | 0.88g | 31% | |
| Dietary Fiber | 0.48g | 17% | |
| Protein | 14.14g | 249% | |
| Vitamin C | 8mg | 117% | |
| Vitamin A | 0.2mg | 52% | |
| Iron | 4.4mg | 213% | |
| Calcium | 93.1mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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