Directions:
- Mix first three ingredients in a large bowl.
- Preheat oven to 350F.
- Cook pasta, drain.
- Add sauce and cheese mix; stir well.
- Pour into an oven-proof pan.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.84 Kcal (1657 kJ) | ||
| Calories from fat | 186.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 92.7mg | 31% | |
| Sodium | 490.51mg | 20% | |
| Potassium | 445.82mg | 9% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 21.61g | 43% | |
| Vitamin C | 10mg | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 469.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 163.25 Kcal (683 kJ) | ||
| Calories from fat | 76.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 32% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 31% | |
| Sodium | 202.29mg | 20% | |
| Potassium | 183.86mg | 9% | |
| Total Carbs | 12.84g | 10% | |
| Sugars | 2.21g | 21% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 8.91g | 43% | |
| Vitamin C | 4.1mg | 17% | |
| Iron | 1.1mg | 15% | |
| Calcium | 193.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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