Italian Fruit Liqueur Recipe

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Italian Fruit Liqueur
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Ingredients
4
Count
Nutrition
931
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 3 cups vodka
  • 2 cups sugar
  • 2 cups water

Directions:

  1. Heat sugar with the water over medium heat until the sugar is dissolved.
  2. Cool.
  3. Pour into a 2 quart container.
  4. Add desired fruit and the 3 cups of vodka. Stir gently and cover with a tightly covered lid.
  5. Let stand in a cool dark place for 2 to 4 weeks.
  6. Strain through several layers of cheesecloth. If not yet clear, pour again through a coffee filter.
  7. Seal tightly in a clean bottle and store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 930.69 Kcal (3897 kJ)
Calories from fat 63.88 Kcal
% Daily Value*
Total Fat 7.1g 11%
Sodium 111.71mg 5%
Potassium 201.61mg 4%
Total Carbs 123.88g 41%
Sugars 80.09g 320%
Protein 7.1g 14%
Iron 7.1mg 39%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 88.22 Kcal (369 kJ)
Calories from fat 6.06 Kcal
% Daily Value*
Total Fat 0.67g 11%
Sodium 10.59mg 5%
Potassium 19.11mg 4%
Total Carbs 11.74g 41%
Sugars 7.59g 320%
Protein 0.67g 14%
Iron 0.7mg 39%
Calcium 5.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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