Directions:
- Wash the lemons, using soap, rinse well.
- Peel the lemons. I used my Microplane Zester and got lovely lemon zest, but you can also use a potato peeler. Make sure not to get any of the bitter white pith.
- Place the peel into a bowl and cover with the vodka. I used a large Tupperware bowl with a cover.
- Let the lemons infuse in the vodka for one week.
- Line a strainer with paper towels and strain the lemony vodka into a bowl that will hold more than twice its volume.
- Mix the sugar with the water in a pot and let it come to a boil.
- Boil for 2 minutes, giving it an occasional stir.
- Let cool.
- Add the sugar syrup to the lemon vodka and mix.
- Place in your favorite bottle.
- Keep the Limoncello in the freezer (it won't freeze).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.85 Kcal (313 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.98mg | 0% | |
| Potassium | 14.46mg | 0% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 126.46 Kcal (529 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.65mg | 0% | |
| Potassium | 24.42mg | 0% | |
| Total Carbs | 11.99g | 2% | |
| Sugars | 10.75g | 25% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 9.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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