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Italian Fruit Liqueur
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
I found this recipe on the Italian Food Forever site.
Ingredients:
3 cups vodka
12 cups frozen mixed berries
2 cups sugar
2 cups water
Directions:
1. Heat sugar with the water over medium heat until the sugar is dissolved.
2. Cool.
3. Pour into a 2 quart container.
4. Add desired fruit and the 3 cups of vodka. Stir gently and cover with a tightly covered lid.
5. Let stand in a cool dark place for 2 to 4 weeks.
6. Strain through several layers of cheesecloth. If not yet clear, pour again through a coffee filter.
7. Seal tightly in a clean bottle and store.
By RecipeOfHealth.com