Italian Easter Pie Recipe

Posted by
Rate It!
Italian Easter Pie
Add your photo!



  1. Pie crust:.
  2. Mix all crust ingredients until well blended. Roll out 3/4 of dough into circle to fit into 10 inch glass pie dish. Place in dish. Do not trim excess dough from edge of pie dish. Roll out remaining dough and slice into 12 strips. I like to use a ravioli wheel for ruffled edges.
  3. Filling and assembly:.
  4. Beat together filling ingredients except pasta until creamy and frothy.
  5. Make sure pasta is well drained and cut pasta pads into bite size pieces. Place pasta into crust bottom.
  6. Pour filling over pasta. Cherries, orange rind and pasta should be uniformly distributed.
  7. Weave strips over top of filling gluing them to pie crust edges with filling liquids. Brush top edges of strips with liquids. Bring excess pie dough over ends of strips and press down to secure. Brush remaining dough with pie liquids so they will glisten when baked.
  8. Place pie dish on baking sheet with sides to catch bubbling liquids. Bake at 325 degrees until inserted knife comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.42 Kcal (2962 kJ)
Calories from fat 230.83 Kcal
% Daily Value*
Total Fat 25.65g 39%
Cholesterol 180.05mg 60%
Sodium 1071.38mg 45%
Potassium 260.12mg 6%
Total Carbs 104.36g 35%
Sugars 34.09g 136%
Dietary Fiber 7.72g 31%
Protein 16.24g 32%
Vitamin C 9.8mg 16%
Iron 123.2mg 684%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 299.74 Kcal (1255 kJ)
Calories from fat 97.8 Kcal
% Daily Value*
Total Fat 10.87g 39%
Cholesterol 76.29mg 60%
Sodium 453.95mg 45%
Potassium 110.22mg 6%
Total Carbs 44.22g 35%
Sugars 14.45g 136%
Dietary Fiber 3.27g 31%
Protein 6.88g 32%
Vitamin C 4.1mg 16%
Iron 52.2mg 684%
Calcium 78.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.5
  • 19

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top