Italian Chicken Stew Recipe

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Italian Chicken Stew
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Ingredients
6
Count
Nutrition
2147
Calories
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Ingredients:

Directions:

  1. Place chicken, tomatoes, vegetables and garlic in a slow cooker. Cover and cook on low setting for 4 to 5 hours. About 35 minutes before cooking is complete, top stew with uncooked pasta; do not stir. Cover and finish cooking. Pasta will thicken the stew as it cooks. Garnish portions with cheeses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2146.95 Kcal (8989 kJ)
Calories from fat 283.28 Kcal
% Daily Value*
Total Fat 31.48g 48%
Cholesterol 417.72mg 139%
Sodium 8568.58mg 357%
Potassium 8844.34mg 188%
Total Carbs 383.15g 128%
Sugars 113.43g 454%
Dietary Fiber 59.03g 236%
Protein 208.69g 417%
Vitamin C 275.4mg 459%
Iron 146.3mg 813%
Calcium 1100.8mg 110%
Amount Per 100 g
Calories 48.21 Kcal (202 kJ)
Calories from fat 6.36 Kcal
% Daily Value*
Total Fat 0.71g 48%
Cholesterol 9.38mg 139%
Sodium 192.41mg 357%
Potassium 198.61mg 188%
Total Carbs 8.6g 128%
Sugars 2.55g 454%
Dietary Fiber 1.33g 236%
Protein 4.69g 417%
Vitamin C 6.2mg 459%
Iron 3.3mg 813%
Calcium 24.7mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.8
    Points
  • 64
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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