Italian Cannoli Recipe

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Italian Cannoli
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Ingredients:

Directions:

  1. Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
  2. After filling is mixed well FOLD in chocolate chips.
  3. Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
  4. Chill for 1 - 2 hours to allow the filling to absorb the flavors.
  5. Dust with powdered sugar before serving and enjoy.
  6. Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.92 Kcal (1792 kJ)
Calories from fat 229.87 Kcal
% Daily Value*
Total Fat 25.54g 39%
Cholesterol 47.05mg 16%
Sodium 294.76mg 12%
Potassium 560.36mg 12%
Total Carbs 39.78g 13%
Sugars 24.37g 97%
Dietary Fiber 0.95g 4%
Protein 12.32g 25%
Vitamin C 0.3mg 1%
Iron 1mg 5%
Calcium 205.5mg 21%
Amount Per 100 g
Calories 288.11 Kcal (1206 kJ)
Calories from fat 154.77 Kcal
% Daily Value*
Total Fat 17.2g 39%
Cholesterol 31.67mg 16%
Sodium 198.46mg 12%
Potassium 377.28mg 12%
Total Carbs 26.78g 13%
Sugars 16.41g 97%
Dietary Fiber 0.64g 4%
Protein 8.3g 25%
Vitamin C 0.2mg 1%
Iron 0.7mg 5%
Calcium 138.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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