Italian Bubble Pizza Recipe

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Italian Bubble Pizza
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain and add pizza or spaghetti sauce. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
  3. Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Add to ground beef mixture. Stir gently.
  4. Spoon mixture into ungreased 13x9-in. pan.
  5. Bake 18-23 minutes, or until sauce is bubbly and biscuits are golden brown. Remove from oven.
  6. Sprinkle with cheese.
  7. Return to oven. Bake until cheese is bubbly.
  8. Cut into 8 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.73 Kcal (539 kJ)
Calories from fat 27.74 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 40.34mg 13%
Sodium 277.61mg 12%
Potassium 254.79mg 5%
Total Carbs 3.11g 1%
Sugars 0.35g 1%
Dietary Fiber 0.64g 3%
Protein 21.23g 42%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 279.1mg 28%
Amount Per 100 g
Calories 139.88 Kcal (586 kJ)
Calories from fat 30.15 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 43.83mg 13%
Sodium 301.67mg 12%
Potassium 276.87mg 5%
Total Carbs 3.38g 1%
Sugars 0.38g 1%
Dietary Fiber 0.69g 3%
Protein 23.07g 42%
Vitamin C 0.4mg 1%
Iron 1.4mg 7%
Calcium 303.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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