Irish Steamed Chocolate Pudding Recipe

Posted by
Rate It!
Irish Steamed Chocolate Pudding
Add your photo!
Ingredients
5
Count
Nutrition
425
Calories
Total time
150
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Fill the kettle and set it on to boil.
  2. Melt the chocolate and butter together; set aside.
  3. Beat the egg whites until foamy, gradually add 1/2 cup sugar (still beating), then beat to soft peaks; set aside.
  4. Beat the egg yolks, gradually adding the remaining sugar.
  5. Continue beating until the mixture has about tripled in volume, and the sugar is dissolved. The yolks should look light yellow.
  6. Add the chocolate mix to the yolks, beating until blended.
  7. Then add the flour, beating on low speed until thoroughly mixed.
  8. Fold the mixture into the egg whites.
  9. When completely mixed, pour into a very well greased 7 cup pudding basin, or a bowl suitable for use on the stove.
  10. If using the bowl, construct a lid as follows: Cut a piece of wax paper large enough to cover the bowl, with some excess for folding. Fold a one inch pleat in the middle of the wax paper. Do the same with a piece of aluminum foil. Cover the bowl with the wax paper, then with the foil, lining up the pleats. Secure with kitchen twine; cut off any excess.
  11. You may wish to construct a lifter out of twine, or you can use two spatulas to lift the pudding.
  12. Pour about two inches of water into a pot large enough to fit your pudding basin. Place the basin inside and cover the pot.
  13. Keep the water in the pot boiling for about 1 1/2 to 2 hours. (You will need to add more boiling water from the kettle from time to time.).
  14. The pudding will be firm and cakelike on top when it is finished. If you are not sure, boil it longer, it can't be overdone.
  15. Once it is ready, let it cool for a few minutes in the basin, then turn it out on a plate.
  16. You may serve it warm or let it age in an airtight container, which will richen the flavor.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.44 Kcal (1781 kJ)
Calories from fat 271.31 Kcal
% Daily Value*
Total Fat 30.15g 46%
Cholesterol 168.51mg 56%
Sodium 53.09mg 2%
Potassium 171.54mg 4%
Total Carbs 38.71g 13%
Sugars 32.24g 129%
Dietary Fiber 2.03g 8%
Protein 6.17g 12%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 404.86 Kcal (1695 kJ)
Calories from fat 258.19 Kcal
% Daily Value*
Total Fat 28.69g 46%
Cholesterol 160.37mg 56%
Sodium 50.52mg 2%
Potassium 163.24mg 4%
Total Carbs 36.84g 13%
Sugars 30.68g 129%
Dietary Fiber 1.93g 8%
Protein 5.87g 12%
Vitamin A 0.2mg 7%
Iron 1.6mg 9%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top