Irish Mist Pudding Recipe

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Irish Mist Pudding
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Ingredients:

Directions:

  1. Combine chocolate, Irish Mist and coffee in small saucepan. Cook gently over low heat until the chocolate melts. Add sugar and salt, stirring until sugar dissolves. Remove from heat and COOL.
  2. Beat egg yolks, add cooled chocolate mixture and stir over LOW heat until smooth.
  3. Whip cream until stiff. Reserve 1/4 cup for garnish. Fold the remaining cream into the chocolate mixture. Spoon into six Irish coffee glasses and chill. Garnish with remaining whipped cream and serve. Serves 6.
  4. Irish Heritage Cookbook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.73 Kcal (1025 kJ)
Calories from fat 164.33 Kcal
% Daily Value*
Total Fat 18.26g 28%
Cholesterol 116.09mg 39%
Sodium 93.31mg 4%
Potassium 232.39mg 5%
Total Carbs 21.45g 7%
Sugars 14.7g 59%
Dietary Fiber 2.55g 10%
Protein 5.12g 10%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 318.64 Kcal (1334 kJ)
Calories from fat 213.96 Kcal
% Daily Value*
Total Fat 23.77g 28%
Cholesterol 151.15mg 39%
Sodium 121.49mg 4%
Potassium 302.57mg 5%
Total Carbs 27.93g 7%
Sugars 19.14g 59%
Dietary Fiber 3.32g 10%
Protein 6.67g 10%
Vitamin C 0.3mg 0%
Iron 1.3mg 6%
Calcium 48.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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