Irish Mist Marmalade Recipe

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Irish Mist Marmalade
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Ingredients:

  • 1/2 pint water
  • 12 oz sugar
  • 3 tbsp whiskey , irish mist

Directions:

  1. Cut the rind off 3 oranges, cutting in fine shreds with no pith. I take all pulp off, no skins or pith; add the rinds.
  2. Cook in water and sugar.
  3. Bring to a boil; reduce heat to simmer.
  4. Simmer for about 20 minutes.
  5. Add orange juice.
  6. Cook 20 minutes until sticky.
  7. Remove from heat.
  8. Add whiskey.
  9. Let rest for 15 minutes before pouring into hot sterile jars.
  10. Seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.2 Kcal (1098 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.96mg 1%
Potassium 301.02mg 6%
Total Carbs 66.73g 22%
Sugars 61.33g 245%
Dietary Fiber 2.62g 10%
Protein 1.68g 3%
Vitamin C 85.1mg 142%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 109.41 Kcal (458 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.08mg 1%
Potassium 125.61mg 6%
Total Carbs 27.84g 22%
Sugars 25.59g 245%
Dietary Fiber 1.09g 10%
Protein 0.7g 3%
Vitamin C 35.5mg 142%
Calcium 31mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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