Irish Jig Recipe

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Irish Jig
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Ingredients:

  • 1 oz bombay saphire gin
  • 2/3 oz midori
  • 1/3 oz blue curacao

Directions:

  1. Pour all ingredients, except the ginger ale, into a shaker. Shake, then strain into a glass with ice and fill with ginger ale. Stir. Garnish with a wedge of lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.09 Kcal (415 kJ)
Calories from fat 7.24 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 5.31mg 2%
Sodium 153.57mg 6%
Potassium 65.35mg 1%
Total Carbs 14.54g 5%
Sugars 3.42g 14%
Dietary Fiber 1.61g 6%
Protein 6.6g 13%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 5%
Iron 0.6mg 4%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 350.97 Kcal (1469 kJ)
Calories from fat 25.66 Kcal
% Daily Value*
Total Fat 2.85g 1%
Cholesterol 18.81mg 2%
Sodium 543.89mg 6%
Potassium 231.47mg 1%
Total Carbs 51.51g 5%
Sugars 12.12g 14%
Dietary Fiber 5.7g 6%
Protein 23.37g 13%
Vitamin C 10.8mg 5%
Vitamin A 0.6mg 5%
Iron 2.3mg 4%
Calcium 159.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

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