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Irish Cream Balls
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
Try and hide them and forget about them for about a week to let the flavors develop. You could also coat them in cocoa, icing sugar, or more vanilla wafer crumbs instead of coconut. Haven't found anyone yet who didn't enjoy them. Read more . Hope you do!
Ingredients:
1 package vanilla wafer cookies
1/2 cup irish cream liqueur
1/4 cup milk chocolate
1 cup coconut
Directions:
1. Directions:
2. Crush the vanilla wafers - a food processor is the fastest for this.
3. Melt the chocolate and add to the crushed wafers, along with the liqueur.
4. Roll into small balls and roll in coconut to coat.
5. Refrigerate to set, then pack in containers and keep refrigerated.
6. Let them talk to each other for about a week in the fridge and the flavors will meld.
By RecipeOfHealth.com