Directions:
- Heat a wok on medium flame.
- Pour oil in it.
- Toss in the onion and saute for a minute.
- Fold in the capsicum and tomatoes.
- Once the veggies are half cooked, add chilli powder, chilli sauce, salt and olives.
- Now grease the pizza base thoroughly with butter.
- Apply tomato ketchup over it.
- Sprinkle the topping followed by the shredded cheese on it.
- Bake at 200 C for 8 minutes.
- Serve hot with tomato sauce.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.89 Kcal (2558 kJ) | ||
| Calories from fat | 480.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.42g | 82% | |
|---|---|---|---|
| Cholesterol | 63.76mg | 21% | |
| Sodium | 1010.69mg | 42% | |
| Potassium | 429.42mg | 9% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 198.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 198.86 Kcal (833 kJ) | ||
| Calories from fat | 156.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 82% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 21% | |
| Sodium | 329mg | 42% | |
| Potassium | 139.78mg | 9% | |
| Total Carbs | 8.41g | 9% | |
| Sugars | 5.41g | 67% | |
| Dietary Fiber | 1.67g | 20% | |
| Protein | 2.5g | 15% | |
| Vitamin C | 6.3mg | 32% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 64.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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