Inside-out Stuffed Peppers Recipe

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Inside-out Stuffed Peppers
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next eight ingredients.
  2. Cover and bake at 350° for 1 hour or until the rice is tender. Uncover and sprinkle with cheese; cook 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.42 Kcal (1476 kJ)
Calories from fat 159.98 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 77.73mg 26%
Sodium 459.47mg 19%
Potassium 526.41mg 11%
Total Carbs 22.78g 8%
Sugars 2.49g 10%
Dietary Fiber 2.25g 9%
Protein 25.86g 52%
Vitamin C 35.1mg 59%
Iron 2.8mg 16%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 143.83 Kcal (602 kJ)
Calories from fat 65.29 Kcal
% Daily Value*
Total Fat 7.25g 27%
Cholesterol 31.73mg 26%
Sodium 187.52mg 19%
Potassium 214.84mg 11%
Total Carbs 9.3g 8%
Sugars 1.02g 10%
Dietary Fiber 0.92g 9%
Protein 10.55g 52%
Vitamin C 14.3mg 59%
Iron 1.1mg 16%
Calcium 35.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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