Directions:
- Preheat oven to 350° and put in bread to warm. Cut cheese in half horizontally. Put in a gratin dish cut sides up. Mix cumin, chile flakes, rosemary, and pepper in a bowl and sprinkle over cheese. Bake until cheese is melted, about 5 minutes, and serve with pieces of warm bread.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.33 Kcal (4829 kJ) | ||
| Calories from fat | 862.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.88g | 148% | |
|---|---|---|---|
| Cholesterol | 340.2mg | 113% | |
| Sodium | 2144.73mg | 89% | |
| Potassium | 604.31mg | 13% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 72.16g | 144% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 658.3mg | 66% | |
| Amount Per 100 g | |||
| Calories | 333.26 Kcal (1395 kJ) | ||
| Calories from fat | 249.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 148% | |
|---|---|---|---|
| Cholesterol | 98.3mg | 113% | |
| Sodium | 619.74mg | 89% | |
| Potassium | 174.62mg | 13% | |
| Total Carbs | 0.89g | 1% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 20.85g | 144% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 28% | |
| Calcium | 190.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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