Insalata di Calamari e Polpo (Warm Seafood Salad) (Mario Batali) Recipe

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Insalata di Calamari e Polpo (Warm Seafood Salad) (Mario Batali)
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Ingredients:

Directions:

  1. Bring 2 quarts of water to a boil and add 1 teaspoon salt and 1 tablespoon red wine vinegar. Add the octopus and boil 1 minute. Add the squid and cook until it is just translucent, about 1 minute. Drain and place in a warmed bowl. Add the scallions, vinegar, olive oil, peppers, salt and pepper and mint and toss to coat. Add the greens, toss again and serve warm with the lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.31 Kcal (1157 kJ)
Calories from fat 266.18 Kcal
% Daily Value*
Total Fat 29.58g 46%
Sodium 5.47mg 0%
Potassium 174.18mg 4%
Total Carbs 2.84g 1%
Sugars 0.35g 1%
Dietary Fiber 1.77g 7%
Protein 0.67g 1%
Vitamin C 45.5mg 76%
Iron 0.1mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 264.92 Kcal (1109 kJ)
Calories from fat 255.2 Kcal
% Daily Value*
Total Fat 28.36g 46%
Sodium 5.25mg 0%
Potassium 167mg 4%
Total Carbs 2.72g 1%
Sugars 0.33g 1%
Dietary Fiber 1.7g 7%
Protein 0.65g 1%
Vitamin C 43.6mg 76%
Iron 0.1mg 1%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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