1 (6-oz.) package spring greens mix |
2 (8-oz.) packages fresh mozzarella cheese, sliced |
2 large fresh, ripe peaches, peeled and thinly sliced |
4 ounces thinly sliced prosciutto |
1/2 tablespoon fresh thyme leaves |
1/2 cup extra virgin olive oil |
1/4 cup fresh lemon juice |
salt and freshly ground pepper |