Indochine Cocktail (Sandra Lee) Recipe

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Indochine Cocktail (Sandra Lee)
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Ingredients
3
Count
Nutrition
107
Calories
Total time
5
Minutes
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Ingredients:

  • 2 tbsp grenadine
  • 2 oz blue colored tropical fruit liqueur, chilled (recommended: hpnotiq)
  • 2 oz mandarin orange vodka, chilled

Directions:

  1. Pour grenadine into the bottom of a martini glass.
  2. Gently pour the blue colored tropical fruit liqueur over the back of a spoon to avoid mixing with the grenadine.
  3. Gently pour chilled vodka into martini glass over the back of a spoon to create a layered effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.2 Kcal (449 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.8mg 0%
Potassium 11.2mg 0%
Total Carbs 26.8g 9%
Sugars 18.8g 75%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 268 Kcal (1122 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27mg 0%
Potassium 28mg 0%
Total Carbs 67g 9%
Sugars 47g 75%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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