Individual Orange Cakes Recipe

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Individual Orange Cakes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees
  2. Butter and lightly sugar 4 ramekins (about 1-cup size).
  3. In a mixer, add egg yolks, buttermilk, orange juice and zest and beat until well combined.
  4. Reduce the speed to low and sift in flour, sugar and salt.
  5. Continue to mix until combined.
  6. Beat egg whites until you get stiff peaks.
  7. Combine the 2 mixtures by gently folding them together.
  8. Divide mixture evenly between ramekins, then set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
  9. Bake for 60 minutes until the top springs back when gently pressed.
  10. Allow to cool 5 minutes, then carefully invert onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.92 Kcal (1046 kJ)
Calories from fat 53.77 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 92.76mg 31%
Sodium 261.51mg 11%
Potassium 183.42mg 4%
Total Carbs 42.52g 14%
Sugars 35.38g 142%
Dietary Fiber 0.56g 2%
Protein 8.22g 16%
Vitamin C 10.7mg 18%
Iron 0.5mg 3%
Calcium 81mg 8%
Amount Per 100 g
Calories 161.93 Kcal (678 kJ)
Calories from fat 34.84 Kcal
% Daily Value*
Total Fat 3.87g 9%
Cholesterol 60.1mg 31%
Sodium 169.43mg 11%
Potassium 118.84mg 4%
Total Carbs 27.55g 14%
Sugars 22.93g 142%
Dietary Fiber 0.37g 2%
Protein 5.32g 16%
Vitamin C 6.9mg 18%
Iron 0.4mg 3%
Calcium 52.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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