Individual Cheesecakes Recipe

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Individual Cheesecakes
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Ingredients:

  • 2 (8 oz) packages cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla

Directions:

  1. Line a 6 cavity muffin tin with cup cake liners.
  2. Place 1 vanilla wafer in the bottom of each cup cake liner.
  3. Cream together the cream cheese, sugar, eggs and vanilla.
  4. Fill cupcake liners 3/4 of the way up.
  5. Bake in a 375°F oven for 15 minutes.
  6. Note: I made about 18 small cupcakes.
  7. I also put cherry pie filling on top after baking.
  8. You can use any kind of pie filling you desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.71 Kcal (2348 kJ)
Calories from fat 186.29 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 168.47mg 56%
Sodium 396.38mg 17%
Potassium 142.57mg 3%
Total Carbs 87.18g 29%
Sugars 58.88g 236%
Dietary Fiber 1.51g 6%
Protein 8.73g 17%
Iron 2.1mg 12%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 361.21 Kcal (1512 kJ)
Calories from fat 120.01 Kcal
% Daily Value*
Total Fat 13.33g 32%
Cholesterol 108.52mg 56%
Sodium 255.34mg 17%
Potassium 91.84mg 3%
Total Carbs 56.16g 29%
Sugars 37.93g 236%
Dietary Fiber 0.97g 6%
Protein 5.62g 17%
Iron 1.4mg 12%
Calcium 46.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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