Directions:
- Preheat over to 375 degrees.
- Set the 1/3 cup of ketchup, potatoes and water to the side.
- Throw everything else into a bowl and mix.
- Form into a loaf in a 13 x 9 baking dish.
- Cut up the potatoes into large pieces and add around the loaf. Add water to pan. Slather 1/3 cup ketchup on top of loaf.
- Bake for 1 - 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.11 Kcal (3195 kJ) | ||
| Calories from fat | 360.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.09g | 62% | |
|---|---|---|---|
| Cholesterol | 133.17mg | 44% | |
| Sodium | 1014.34mg | 42% | |
| Potassium | 413.29mg | 9% | |
| Total Carbs | 64.8g | 22% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 34.08g | 68% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 308.48 Kcal (1292 kJ) | ||
| Calories from fat | 145.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 62% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 44% | |
| Sodium | 410.04mg | 42% | |
| Potassium | 167.07mg | 9% | |
| Total Carbs | 26.2g | 22% | |
| Sugars | 4.35g | 43% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 13.78g | 68% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 0.5mg | 7% | |
| Calcium | 69.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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