Inagami-Pakwejigan (Soft Bread) Recipe

Posted by
Rate It!
Inagami-Pakwejigan (Soft Bread)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 3/4 cups water
  • 3/4 tsp salt

Directions:

  1. Bring the water to a boil.
  2. Mix together the flour & salt.
  3. Pour the boiling water onto the dry ingredients while stirring.
  4. Continue to stir until the mixture becomes thick & uniform.
  5. Serve in a bowl topped with margarine & the sunflower seeds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.51 Kcal (295 kJ)
Calories from fat 6.92 Kcal
% Daily Value*
Total Fat 0.77g 1%
Sodium 439.06mg 18%
Potassium 50.48mg 1%
Total Carbs 14.6g 5%
Sugars 0.38g 2%
Dietary Fiber 1.16g 5%
Protein 1.84g 4%
Iron 1.4mg 8%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 56.79 Kcal (238 kJ)
Calories from fat 5.57 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 353.63mg 18%
Potassium 40.66mg 1%
Total Carbs 11.76g 5%
Sugars 0.31g 2%
Dietary Fiber 0.93g 5%
Protein 1.48g 4%
Iron 1.1mg 8%
Calcium 29.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top