Creamy Fettuccine Recipe

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Creamy Fettuccine
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Ingredients:

Directions:

  1. Cook Fettucine until tender (5-7).
  2. Add melted margerine, salt and pepper and keep warm.
  3. Meanwhile, heat cream, cheese and bacon in saucepan until cheese is melted.
  4. Add to noodles and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.63 Kcal (3691 kJ)
Calories from fat 505.36 Kcal
% Daily Value*
Total Fat 56.15g 86%
Cholesterol 140.63mg 47%
Sodium 3557.96mg 148%
Potassium 453.05mg 10%
Total Carbs 50.25g 17%
Sugars 4.14g 17%
Dietary Fiber 2.27g 9%
Protein 44.9g 90%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 3.7mg 21%
Calcium 200.1mg 20%
Amount Per 100 g
Calories 99.46 Kcal (416 kJ)
Calories from fat 57.01 Kcal
% Daily Value*
Total Fat 6.33g 86%
Cholesterol 15.87mg 47%
Sodium 401.4mg 148%
Potassium 51.11mg 10%
Total Carbs 5.67g 17%
Sugars 0.47g 17%
Dietary Fiber 0.26g 9%
Protein 5.07g 90%
Iron 0.4mg 21%
Calcium 22.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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