Directions:
- Soak the crumbled macaroons in the liquor.
- Cream together the butter and sugar.
- Beat in egg yolks.
- Add melted chocolate, vanilla, nuts and soaked macaroons.
- Beat egg whites to stiff peaks; fold into chocolate mixture.
- Grease a springform pan and line with single ladyfingers.
- Chill overnight.
- Remove from pan and decorate with the heavy cream whipped with the 3T sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.42 Kcal (1429 kJ) | ||
| Calories from fat | 268.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 132.79mg | 44% | |
| Sodium | 38.47mg | 2% | |
| Potassium | 138.11mg | 3% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.51 Kcal (1681 kJ) | ||
| Calories from fat | 316.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.12g | 46% | |
|---|---|---|---|
| Cholesterol | 156.16mg | 44% | |
| Sodium | 45.24mg | 2% | |
| Potassium | 162.42mg | 3% | |
| Total Carbs | 18.29g | 5% | |
| Sugars | 14.32g | 49% | |
| Dietary Fiber | 2.04g | 7% | |
| Protein | 5.59g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 5% | |
| Calcium | 37.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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