Mocha Frappe Recipe

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Mocha Frappe
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Ingredients:

Directions:

  1. Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.
  2. Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.24 Kcal (1617 kJ)
Calories from fat 70.57 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 25.72mg 9%
Sodium 459.34mg 19%
Potassium 887.09mg 19%
Total Carbs 59.15g 20%
Sugars 53g 212%
Dietary Fiber 1.47g 6%
Protein 18.31g 37%
Vitamin C 6.9mg 11%
Iron 1.7mg 9%
Calcium 502.8mg 50%
Amount Per 100 g
Calories 58.34 Kcal (244 kJ)
Calories from fat 10.66 Kcal
% Daily Value*
Total Fat 1.18g 12%
Cholesterol 3.89mg 9%
Sodium 69.38mg 19%
Potassium 133.99mg 19%
Total Carbs 8.93g 20%
Sugars 8.01g 212%
Dietary Fiber 0.22g 6%
Protein 2.77g 37%
Vitamin C 1mg 11%
Iron 0.2mg 9%
Calcium 76mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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