Iced Banana Cakes Recipe

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Iced Banana Cakes
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Ingredients:

Directions:

  1. Coat 2 (4- x 2 1/2- x 1 1/4-inch) loafpans with cooking spray; set aside.
  2. Combine flour and next 3 ingredients in a bowl. Combine egg substitute, water, oil, and vanilla, stirring well with a wire whisk. Stir in banana. Add banana mixture to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into prepared pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Let cool completely on a wire rack.
  3. Combine powdered sugar, NeufchaGtel cheese, and milk, stirring well. Spread evenly over tops of cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.13 Kcal (1223 kJ)
Calories from fat 64.72 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 127mg 42%
Sodium 198.43mg 8%
Potassium 453.18mg 10%
Total Carbs 41.53g 14%
Sugars 24.64g 99%
Dietary Fiber 1.51g 6%
Protein 14.47g 29%
Vitamin C 2.8mg 5%
Iron 0.9mg 5%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 294.14 Kcal (1232 kJ)
Calories from fat 65.16 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 127.87mg 42%
Sodium 199.79mg 8%
Potassium 456.3mg 10%
Total Carbs 41.81g 14%
Sugars 24.81g 99%
Dietary Fiber 1.52g 6%
Protein 14.57g 29%
Vitamin C 2.8mg 5%
Iron 1mg 5%
Calcium 138.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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