Mocha Punch with Ice Cream Recipe

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Mocha Punch with Ice Cream
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Ingredients:

Directions:

  1. Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
  2. Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.5 Kcal (1313 kJ)
Calories from fat 137.59 Kcal
% Daily Value*
Total Fat 15.29g 24%
Cholesterol 73.31mg 24%
Sodium 111.28mg 5%
Potassium 312.11mg 7%
Total Carbs 39.33g 13%
Sugars 34.38g 138%
Dietary Fiber 1.59g 6%
Protein 5.63g 11%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 180.8mg 18%
Amount Per 100 g
Calories 147.16 Kcal (616 kJ)
Calories from fat 64.58 Kcal
% Daily Value*
Total Fat 7.18g 24%
Cholesterol 34.41mg 24%
Sodium 52.23mg 5%
Potassium 146.51mg 7%
Total Carbs 18.46g 13%
Sugars 16.14g 138%
Dietary Fiber 0.74g 6%
Protein 2.64g 11%
Vitamin C 0.7mg 2%
Iron 0.1mg 1%
Calcium 84.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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