Festive Cranberry Salad Recipe

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Festive Cranberry Salad
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Ingredients:

Directions:

  1. In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in. x 9-in. baking dish. Freeze until firm, 4 hours or overnight. Cut into squares. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.24 Kcal (353 kJ)
Calories from fat 67.57 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 0.8mg 0%
Sodium 4.13mg 0%
Potassium 58.79mg 1%
Total Carbs 4.43g 1%
Sugars 2.92g 12%
Dietary Fiber 0.91g 4%
Protein 1.22g 2%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 362.63 Kcal (1518 kJ)
Calories from fat 290.88 Kcal
% Daily Value*
Total Fat 32.32g 12%
Cholesterol 3.46mg 0%
Sodium 17.79mg 0%
Potassium 253.09mg 1%
Total Carbs 19.08g 1%
Sugars 12.57g 12%
Dietary Fiber 3.92g 4%
Protein 5.26g 2%
Vitamin C 10.3mg 4%
Iron 1.3mg 2%
Calcium 62.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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