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Hurry-Up Crescent Rolls Recipe

Hurry-Up Crescent Rolls Recipe

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Ingredients

Count

Nutrition

1952

Calories

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Ingredients:

Serving

1 (1/4-oz) envelope active dry yeast
3/4 cup warm water (105o to 115o)
3 to 3 1/2 cups biscuit mix
2 tbsp sugar

Directions:

Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
Combine biscuit mix and sugar in a large bowl; gradually stir in yeast mixture.
Turn dough out onto a floured surface, and knead until smooth and elastic (about 10 minutes).
Roll dough into a 12-inch circle; cut circle into 12 wedges. Roll up wedges, beginning at wide end; place, point side down, on a lightly greased baking sheet.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Bake at 425° for 10 to 12 minutes or until golden.
NOTE: Rolls may be frozen up to 2 months. Bake at 425º for 5 minutes; cool. Warp in aluminum foil, and freeze in an airtight container. Thaw at room temperature on a lightly greased baking sheet; bake at 425º for 7 to 8 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1951.98 Kcal (8173 kJ)
Calories from fat	587.41 Kcal
		% Daily Value*
Total Fat	65.27g	100%
Cholesterol	8.4mg	3%
Sodium	5377.53mg	224%
Potassium	955.66mg	20%
Total Carbs	292.22g	97%
Sugars	66.08g	264%
Dietary Fiber	16.05g	64%
Protein	44.94g	90%
Iron	13.2mg	73%
Calcium	778.2mg	78%

Amount Per 100 g
Calories	304 Kcal (1273 kJ)
Calories from fat	91.48 Kcal
		% Daily Value*
Total Fat	10.16g	100%
Cholesterol	1.31mg	3%
Sodium	837.49mg	224%
Potassium	148.83mg	20%
Total Carbs	45.51g	97%
Sugars	10.29g	264%
Dietary Fiber	2.5g	64%
Protein	7g	90%
Iron	2.1mg	73%
Calcium	121.2mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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