Directions:
- Open cans of tomatoes and pour into large skillet. Cut up whole tomatoes with knife, releasing juices.
- Sprinkle with garlic salt.
- Simmer for 15 minutes.
- Add drained beans.
- Boil pasta water and add pasta.
- Cook acording to package directions
- Add cheese to sauce & stir, simmer till pasta is done.
- Drain and add to sauce
- Sprinkle with extra cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.5 Kcal (450 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 5% | |
| Sodium | 359.15mg | 15% | |
| Potassium | 18.78mg | 0% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 14.3mg | 79% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 118.98 Kcal (498 kJ) | ||
| Calories from fat | 55.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 5% | |
| Sodium | 397.53mg | 15% | |
| Potassium | 20.79mg | 0% | |
| Total Carbs | 21.22g | 6% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 1.69g | 6% | |
| Protein | 9.1g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 15.8mg | 79% | |
| Calcium | 158.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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