Hungarian Chicken Vegetable Dumpling Soup Recipe

Posted by

Rate It!

Hungarian Chicken Vegetable Dumpling Soup

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb chicken breast, with bone
1/4 cup margarine or 1/4 cup butter
2 cups diced carrots
2 cups sliced celery (slice about 1/8-inch thick )
1 1/2 cups diced onions
1/3 cup minced fresh parsley
28 oz whole tomatoes with juice ( crush with hands or in processor)
1 1/2 tbsp sweet paprika (i use szeged brand)
8 cups water
3 tsp chicken base
1 tbsp salt (or to taste)
1 tsp pepper (or to taste)

Directions:

In a 4 quart saucepot, sweat the carrots/onions/celery/parsley in margarine.
Sweating means sauteeing the veggies on medium low heat with the lid on.
To release the natural oils from veggies.) About 10 minutes.
Add the paprika and mix thoroughly.
Add the chicken breast.
Stir in the crushed tomatoes, chicken base and water.
Cover with lid halfway and simmer until veggies are tender. Breast should be done at this point also. Remove it and set aside.
Meanwhile prepare dumpling dough:.
I use a small processor.
1 1/2 cups flour.
2 eggs.
1/4 teaspoons salt.
1/2 cup water.
Process or beat until the dough is stretchy. Cover and set aside.
When the veggies are tender the the breast is cool enough to handle cube it and return to soup.
Using the long side of a tablespoon, make small dumplings 1 x1/4 and release in simmering soup. Let dumplings cook until they rise to the top and continue to simmer for about 5 minute.
So that the soup is not watery, it is thickened using:.
1/4 cup water and 2 tablespoons of all-purpose flour. Mix well to avoid lumps and pour quickly into the simmering soup mixing quickly. Simmer 5 more minutes. Check seasonings and you're ready to go - !

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.62 Kcal (714 kJ)
Calories from fat	92.34 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Cholesterol	16.24mg	5%
Sodium	1026.02mg	43%
Potassium	410.92mg	9%
Total Carbs	13.73g	5%
Sugars	4.54g	18%
Dietary Fiber	2.81g	11%
Protein	7.1g	14%
Vitamin C	15mg	25%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	51.62 Kcal (216 kJ)
Calories from fat	27.94 Kcal
		% Daily Value*
Total Fat	3.1g	16%
Cholesterol	4.91mg	5%
Sodium	310.42mg	43%
Potassium	124.32mg	9%
Total Carbs	4.15g	5%
Sugars	1.37g	18%
Dietary Fiber	0.85g	11%
Protein	2.15g	14%
Vitamin C	4.5mg	25%
Vitamin A	0.1mg	9%
Iron	0.2mg	4%
Calcium	16.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

7 Layer Casserole

Sliced potatoes, Carrots, sliced, Stalks celery, chopped and 8 more..
Lentil Bolognese

Onion, chopped, Garlic cloves, crushed and 10 more..
Fantastic Lentil Soup

Onions, chopped, Carrots, coarsely chopped, Marjoram and 11 more..
Pepper Chicken Curry

Chicken breast, Oil, Curry powder, Turmeric powder and 15 more..
Cauliflower Cheese Soup

Carrots, Celery, Onions, Garlic cloves, Cauliflower and 8 more..
Vegetable Soup Explosion--Slow Cooker Version

Red onions, chopped, Garlic cloves, minced and 18 more..
Harvest Turkey Soup

Leftover turkey carcass (from a 12-lb turkey), Water and 12 more..
Slow Cooker Crab Soup

Carrot, sliced, Celery, sliced, Onion, diced and 9 more..
Sausage And Lentil Soup

Carrot, Stalks of celery, White onion, Garlic and 11 more..
Curry Pumpkin Soup

Butter, Onions, chopped (1 cup), Carrot, chopped (1/2 cup) and 9 more..
Nana's Burgundy Beef

Bacon, diced and fried and 11 more..
Chicken Vegetable Saute

Whole wheat pasta , catelli healthy harvest (1 package) and 11 more..
Thanksgiving No-Turkey Turkey

Loaves multigrain bread, Margarine, Carrots, minced and 11 more..
Italian-style Vegetable Soup

Chicken broth, Olive oil, Parsley, chopped, Garlic and 14 more..