Hunan Onion Cake Recipe

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Ingredients:

Serving

8 flour tortillas
2 tbsp dark sesame oil
1 egg, lightly beaten
1/2 cup finely chopped green onion
peanut oil (for deep frying)
salt (optional)

Directions:

Brush 4 tortillas with sesame oil then some of egg.
Sprinkle about 2 tablespoons green onions over each tortilla.
Top each with remaining tortillas.
Press firmly around edges and cover with plastic wrap or cover with wax paper. Place a plate on top of the cakes for 15 minutes to help seal the edges.
Let stand until ready to deep fry.
Heat oil for deep-frying in wok or deep pan to 400°F.
Using tongs, slip tortilla cakes, one at a time, into hot oil.
Cook, turning with tongs, to puffy and golden brown on both sides.
Drain each cake, holding it vertically over pan.
Drain again on paper towels.
While hot, cut each cake into 4 to 8 wedges.
Sprinkle lightly with salt if desired.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.24 Kcal (1198 kJ)
Calories from fat	111.42 Kcal
		% Daily Value*
Total Fat	12.38g	19%
Cholesterol	40.92mg	14%
Sodium	322.87mg	13%
Potassium	113.13mg	2%
Total Carbs	36.48g	12%
Sugars	0.44g	2%
Dietary Fiber	2.1g	8%
Protein	7.28g	15%
Vitamin C	1.2mg	2%
Iron	2.2mg	12%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	315.67 Kcal (1322 kJ)
Calories from fat	122.88 Kcal
		% Daily Value*
Total Fat	13.65g	19%
Cholesterol	45.13mg	14%
Sodium	356.08mg	13%
Potassium	124.77mg	2%
Total Carbs	40.23g	12%
Sugars	0.49g	2%
Dietary Fiber	2.31g	8%
Protein	8.03g	15%
Vitamin C	1.3mg	2%
Iron	2.5mg	12%
Calcium	39.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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