How To Prepare Fresh Eggplant Recipe

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How To Prepare Fresh Eggplant
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Ingredients:

Directions:

  1. To Clean: Eggplant may be peeled and cut into 1/2-inch slices or cubed as directed in recipe. Sprinkle lightly with salt; let stand 15 minutes. Rinse and drain; wipe dry before proceeding with recipe.
  2. Note: Eggplant which is to be stuffed and baked should not be peeled.
  3. To Simmer: Combine eggplant, vinegar, and water to cover in a saucepan; bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain well; cool slightly, and mash. Add salt and pepper to taste.
  4. Other Cooking Methods: Bake; fry; deep-fry.
  5. Serving Suggestions: Eggplant may be served with any of the following: Cheese Sauce, French Dressing, Fresh Tomato Sauce, Mason County Relish, Oil and Lemon sauce, or Hot Pepper Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.7 Kcal (242 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.63mg 0%
Potassium 524.46mg 11%
Total Carbs 13.74g 5%
Sugars 9.16g 37%
Dietary Fiber 6.87g 27%
Protein 2.29g 5%
Vitamin C 4.6mg 8%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 24.92 Kcal (104 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 226.55mg 11%
Total Carbs 5.94g 5%
Sugars 3.96g 37%
Dietary Fiber 2.97g 27%
Protein 0.99g 5%
Vitamin C 2mg 8%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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