Hot Mountain Cider Recipe

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Hot Mountain Cider
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Ingredients:

  • 2 quarts apple cider
  • 1/4 cup lemon juice
  • 1 2/3 cups tequila
  • lemon slice

Directions:

  1. Combine apple cider and lemon juice in a dutch oven. Cook over medium heat until mixture simmers.
  2. Add tequila and orange liqueur. Cook until heated. To serve, pour into individual mugs and garnish with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.58 Kcal (1773 kJ)
Calories from fat 125.48 Kcal
% Daily Value*
Total Fat 13.94g 21%
Cholesterol 18.92mg 6%
Sodium 18.38mg 1%
Potassium 397.26mg 8%
Total Carbs 54.16g 18%
Sugars 14.12g 56%
Dietary Fiber 2.99g 12%
Protein 14.94g 30%
Vitamin C 7.6mg 13%
Vitamin A 1mg 33%
Iron 2mg 11%
Calcium 181.4mg 18%
Amount Per 100 g
Calories 276.97 Kcal (1160 kJ)
Calories from fat 82.05 Kcal
% Daily Value*
Total Fat 9.12g 21%
Cholesterol 12.37mg 6%
Sodium 12.02mg 1%
Potassium 259.76mg 8%
Total Carbs 35.42g 18%
Sugars 9.23g 56%
Dietary Fiber 1.95g 12%
Protein 9.77g 30%
Vitamin C 5mg 13%
Vitamin A 0.7mg 33%
Iron 1.3mg 11%
Calcium 118.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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