Hot Milk Cakes with Strawberries and Cream Recipe

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Hot Milk Cakes with Strawberries and Cream
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Spray six 3/4-cup custard cups with nonstick spray. Using electric mixer, beat eggs in medium bowl at high speed until thick, about 3 minutes. Gradually beat in 2/3 cup sugar; beat until thick and pale yellow, about 1 minute longer. Beat in 1/2 teaspoon vanilla. Add flour and beat 30 seconds. Bring milk and butter just to boil in small saucepan, stirring until butter melts. Add hot milk mixture to batter; beat until blended and smooth, about 30 seconds. Divide batter among prepared cups. Place cups on rimmed baking sheet.
  2. Bake cakes until tops rise (tall rounded peak will form in center of each), turn pale golden, and are firm to touch, about 16 minutes. Cool in cups at least 20 minutes. DO AHEAD: Can be made 8 hours ahead. Cool completely in cups, then cover and let stand at room temperature.
  3. Toss strawberries and remaining 1/2 cup sugar in medium bowl to coat; let stand 20 minutes for juices to form. Using electric mixer, beat cream, powdered sugar, and remaining 1/4 teaspoon vanilla in another medium bowl until peaks form.
  4. Remove warm or room-temperature cakes from cups and transfer to bowls. Cut off rounded top of each cake. Spoon some of berries and juices over. Cover berries with tops of cakes. Spoon whipped cream over, garnish with remaining berries and juices, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.44 Kcal (1568 kJ)
Calories from fat 149.9 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 101.69mg 34%
Sodium 326.3mg 14%
Potassium 295.75mg 6%
Total Carbs 51.06g 17%
Sugars 30.88g 124%
Dietary Fiber 2.14g 9%
Protein 6.47g 13%
Vitamin C 44.7mg 74%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 194.31 Kcal (814 kJ)
Calories from fat 77.79 Kcal
% Daily Value*
Total Fat 8.64g 26%
Cholesterol 52.77mg 34%
Sodium 169.33mg 14%
Potassium 153.47mg 6%
Total Carbs 26.5g 17%
Sugars 16.02g 124%
Dietary Fiber 1.11g 9%
Protein 3.36g 13%
Vitamin C 23.2mg 74%
Vitamin A 0.1mg 4%
Iron 0.7mg 8%
Calcium 71.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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