Hot Milk Cake Recipe

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Hot Milk Cake
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Ingredients:

  • about 1/4 cup (1/8 lb.) margarine or butter
  • 4 large eggs or 1 cup egg
  • 2 cups sugar
  • 2 tsp vanilla

Directions:

  1. In a bowl, mix flour and baking powder.
  2. In a 1-quart glass measure in a microwave oven at full power (100%), or in a 1- to 1 1/2-quart pan over medium heat, warm soy milk with 1/4 cup margarine until margarine is melted, stirring occasionally.
  3. In another bowl, with a mixer, beat eggs, sugar, and vanilla until foamy. Add flour and milk mixtures. Stir to mix, then beat until well blended.
  4. Lightly coat 2 cake pans (each 9 in. wide) with margarine. Pour batter equally into pans.
  5. Bake in a 350° oven until top of cake is browned and springs back when lightly pressed in the center, about 25 minutes (about 20 minutes in a convection oven). Invert cake from pans onto racks. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3389.97 Kcal (14193 kJ)
Calories from fat 1050.96 Kcal
% Daily Value*
Total Fat 116.77g 180%
Cholesterol 744mg 248%
Sodium 309.48mg 13%
Potassium 4628.94mg 98%
Total Carbs 487.73g 163%
Sugars 236.29g 945%
Dietary Fiber 7.7g 31%
Protein 105.9g 212%
Vitamin A 1.1mg 38%
Iron 24.4mg 135%
Calcium 887.1mg 89%
Amount Per 100 g
Calories 359.19 Kcal (1504 kJ)
Calories from fat 111.36 Kcal
% Daily Value*
Total Fat 12.37g 180%
Cholesterol 78.83mg 248%
Sodium 32.79mg 13%
Potassium 490.47mg 98%
Total Carbs 51.68g 163%
Sugars 25.04g 945%
Dietary Fiber 0.82g 31%
Protein 11.22g 212%
Vitamin A 0.1mg 38%
Iron 2.6mg 135%
Calcium 94mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.7
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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