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Prep Time: 120 Minutes Cook Time: 18 Minutes |
Ready In: 138 Minutes Servings: 36 |
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From mom-chocolate chocolate chip pudding cake with a layer of fudge sauce, vanilla or chocoalte frosting, and more fudge sauce! This is rich and sweet-and super-easy because you don't have to make anything:) *Prep time includes cooling time.* Ingredients:
1 package pudding-included devil's food cake mix |
1 1/4 cups water |
1/4 cup vegetable oil |
3 eggs |
1/2 cup mini chocolate chip |
1 (16 ounce) jar hot fudge, warmed (1 1/2 cups) |
1 (16 ounce) can vanilla or 1 (16 ounce) can chocolate frosting |
Directions:
1. Preheat oven to 350*F.
2. Grease and flour a 15x10x1 baking pan.
3. In a large bowl, combine the cake mix, water, oil, and eggs; beat with an electric mixer on low speed until moistened.
4. Beat for 2 minutes on medium speed; stir in the chocolate chips.
5. Spread batter evenly into the prepared pan; bake for 18-28 minutes, or until the cake springs back when touched lightly in the center.
6. Cool for 5 minutes on a wire rack.
7. Gently spoon and spread 1 1/4 cups of the warm fuge sauce evenly over the cake; cool for 1 hour, or until completely cooled.
8. Carefully spoon the frosting over the fudge sauce; spread evenly to the edges.
9. Spoon the remaining 1/4 cup fudge sauce in tsp.
10. over the frosting; swirl slightly to marble.
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