Hot Fudge Chocolate Pudding Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I found this recipe in the Hershey's Classic Recipes cookbook that I purchased a couple of years ago. This chocolate pudding cake is great with homemade whip cream or ice cream. It's easy to make and will sure to please everyone in your family. Ingredients:
1 1/4 cups granulated sugar, divided |
1 cup all-purpose flour |
1/2 cup cocoa, divided |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
1/3 cup butter or 1/3 cup margarine, melted |
1 1/2 teaspoons vanilla extract |
1/2 cup packed light brown sugar |
1 1/4 cups hot water |
whipped topping |
Directions:
1. Heat oven to 350°F.
2. Stir together 3/4 cup of granulated sugar, flour 1/4 cup cocoa, baking power and salt.
3. Stir in milk, butter and vanilla; beat until smooth.
4. Pour batter into ungreased 9inch square baking pan. Stir together rmaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter.
5. Pour hot water over top. Do not stir!
6. Bake for 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon inti dessert dishes, spooning sauce from bottom of pan over the top. Garnish with whipped topping and ENJOY! Yum !
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