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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I received this recipe from a co-worker who loves hot dogs, writes Amy Bullis of Henryville, Pennsylvania. It's a big hit for family get-togethers. It's so convenient, I usually double this recipe and put one pie in the freezer for times when we need a fast meal. Ingredients:
1/2 pound ground beef |
4 hot dogs, cut in half lengthwise and sliced |
1 can (16 ounces) baked beans |
1/2 cup ketchup |
2 tablespoons brown sugar |
2 tablespoons prepared mustard |
2 ounces process cheese (velveeta), cubed |
1 unbaked deep-dish pastry shell (9 inches) |
4 slices american cheese |
Directions:
1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted.
2. Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted. Yield: 4-6 servings.
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