Hot Dog Casserole Recipe

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Hot Dog Casserole
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Ingredients:

Directions:

  1. Cook rice in salted boiling water until tender; drain reserving 1 cup liquid.
  2. Lightly brown onion and celery in margerine.
  3. Place rice, onion, celery, parsley and hot dogs in greased 2qt. casserole dish.
  4. Mix reserved liquid and soup; pour over casserole.
  5. Bake at 350 for 45 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.59 Kcal (664 kJ)
Calories from fat 15.18 Kcal
% Daily Value*
Total Fat 1.69g 3%
Sodium 1228.77mg 51%
Potassium 128.29mg 3%
Total Carbs 33.7g 11%
Sugars 0.74g 3%
Dietary Fiber 1.78g 7%
Protein 3.07g 6%
Vitamin C 2.4mg 4%
Iron 1.6mg 9%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 46.3 Kcal (194 kJ)
Calories from fat 4.43 Kcal
% Daily Value*
Total Fat 0.49g 3%
Sodium 358.69mg 51%
Potassium 37.45mg 3%
Total Carbs 9.84g 11%
Sugars 0.22g 3%
Dietary Fiber 0.52g 7%
Protein 0.89g 6%
Vitamin C 0.7mg 4%
Iron 0.5mg 9%
Calcium 10.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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