Cranberry Lemonade Recipe

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Cranberry Lemonade
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Ingredients
4
Count
Nutrition
126
Calories
Total time
5
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 2/3 cup lemon juice
  • 3 cups cold water

Directions:

  1. In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.61 Kcal (526 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.68mg 0%
Potassium 91.25mg 2%
Total Carbs 32.95g 11%
Sugars 30.87g 123%
Vitamin C 21.6mg 36%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 41.27 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.87mg 0%
Potassium 29.98mg 2%
Total Carbs 10.83g 11%
Sugars 10.14g 123%
Vitamin C 7.1mg 36%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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