Hot Cocoa 1962 Recipe

Posted by
Rate It!
Hot Cocoa 1962
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 tbsp cocoa powder
  • 1 tbsp cold milk or 1 tbsp water
  • 1/4 tsp cornstarch
  • 1 cup hot milk

Directions:

  1. Blend the cocoa powder, sugar, cold milk and cornstarch together well.
  2. In a saucepot heat the one cup milk, to simmering point, and stir in the ingredients, and cook for one or two minutes, until dissolved and hot. Stirring well.
  3. Pour into cup, top with mallows or whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.75 Kcal (1494 kJ)
Calories from fat 50.33 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 20.31mg 7%
Sodium 191.34mg 8%
Potassium 622.31mg 13%
Total Carbs 66.52g 22%
Sugars 60.75g 243%
Dietary Fiber 3.1g 12%
Protein 11.5g 23%
Iron 0.1mg 1%
Calcium 323.6mg 32%
Amount Per 100 g
Calories 116.58 Kcal (488 kJ)
Calories from fat 16.45 Kcal
% Daily Value*
Total Fat 1.83g 9%
Cholesterol 6.64mg 7%
Sodium 62.53mg 8%
Potassium 203.36mg 13%
Total Carbs 21.74g 22%
Sugars 19.85g 243%
Dietary Fiber 1.01g 12%
Protein 3.76g 23%
Calcium 105.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top