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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 22 |
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I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.—Patricia Dick, Anderson, Indiana Ingredients:
1 quart brewed tea |
1 quart apple juice |
1 quart orange juice |
1 quart pineapple juice |
1 package (9 ounces) red-hot candies |
Directions:
1. Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally. Yield: 20 servings (3/4 cup each).
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