Directions:
- In a large bowl, combine the mayo, cheeses, mushrooms and dressing mix.
- Spread into a greased 9 inch pie plate.
- Bake uncovered at 350 degrees for 20-25 minutes or until cheese is melted.
- Sprinkle with parsley.
- Serve with crackers, breads, or veggies.
- ****Reduced fat or fat free mayonnaise is not recommended for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.81 Kcal (4567 kJ) | ||
| Calories from fat | 986.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.64g | 169% | |
|---|---|---|---|
| Cholesterol | 122.6mg | 41% | |
| Sodium | 1384.64mg | 58% | |
| Potassium | 214.15mg | 5% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 608.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 494.5 Kcal (2070 kJ) | ||
| Calories from fat | 447.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.7g | 169% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 41% | |
| Sodium | 627.71mg | 58% | |
| Potassium | 97.08mg | 5% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 1.66g | 15% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 10.1g | 45% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 275.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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